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TABLE OF CONTENTS
- What’s
NEW
- • Wisconsin
Brand New
- • Wisconsin
Taps the Culinary Travel Market
- • Travel
Green, Travel Well, Travel Wisconsin
- • New
Multicultural Research Findings
- What’s
AHEAD
- • National
Tourism Week Theme is Announced
- • Calendar-at-a-Glance
- What
Inspires YOU?
WHAT’S
NEW
It’s a new day dawning for Wisconsin and the
tourism industry. Earlier this month at the annual Governor’s
Conference on Tourism, we unveiled the new brand platform for the
state. Read on.
Wisconsin
Brand New After months of research and statewide
collaboration, we believe we’ve unearthed, once and for all, the
Wisconsin brand platform that will set us apart from our competitors
and gives the state a unifying competitive strategy. It is a
brand platform that celebrates the state’s culture of original
thinkers who apply their originality to create a place that is more
productive and more fun than anyplace else. While a brand
platform is not a slogan or an ad headline, but rather an
emotionally charged connection on which people base behaviors, it
will provide a strategic framework from which a new theme line,
advertising concepts and marketing materials will be
developed.
So, mark these words, as they represent the
brand promise and soul of Wisconsin: “Because of the passionate
nature of the state’s people to create fun, express themselves in
original ways and feel more comfortable doing it here than anywhere
else, in Wisconsin originality rules.” As architects of the brand
positioning, we believe the benefit is that Wisconsin’s brand of
originality is both the fun kind that makes life worth living and
the serious kind that gives business a competitive edge.
For those not in attendance at the Governor’s
Conference on Tourism, we thought you’d like to hear how Governor
Jim Doyle described the brand platform: “The new brand platform
captures the people of Wisconsin and their legacy of originality,
innovation, pride and passion. Whether it’s Frank Lloyd Wright
or Aldo Leopold, the leaders of the state’s biotech industry or our
beloved Packer fans decked out in cheeseheads, Wisconsin is a place
where imagination and creativity abound.”
"Buy Local, Buy Wisconsin" Helps Wisconsin Tap the
Culinary Travel Market In the last three years, 27 million American travelers
were looking for culinary or wine-related activity while on vacation
and for many, this is their key reason for traveling.
Wisconsin is uniquely poised to take advantage of this rapidly
growing trend. The much-anticipated Buy Local, Buy Wisconsin bill to
expand agricultural tourism has passed. The Department of
Agriculture, Trade, and Consumer Protection now offers a competitive
grant program to farmers, community organizations, nonprofits and
businesses to develop regional food markets and food and culture
tourism trails. If you have a great idea for a culinary trail
or marketing a local food product, you may be interested in pursuing
grant funds. Check out the guidelines online.
The deadline for the first round of grants is April
22.
Travel Green, Travel Well, Travel
Wisconsin The website supporting our Travel Green Wisconsin
certification program now has a fresh look and a consumer-friendly
navigation. In addition to the site, the Department is
participating in several “green” consumer shows in May including the
Green Festival in Chicago and the Going Green Expo in Madison.
A travel green press trip is in the works for spring and ads
promoting green travel are included in this spring/summer marketing
campaign.
More and more U.S. travelers are embracing
eco-conscious values and seeking businesses that share their
environmental concerns. The Travel Green Wisconsin program
offers another marketing tool to reach these travelers. Getting
certified is likely easier than you think, so please do take a
moment to visit www.travelgreenwisconsin.com.
You may also want to consider attending the Wisconsin
Sustainable Business Conference, April 24-26 in
Ashland. The conference provides an opportunity for small
businesses to learn the nuts and bolts of implementing sustainable
business practices.
New Multicultural Research Findings We
recently conducted consumer focus groups in Milwaukee and Chicago to
gain new insights into African American and Hispanic travel
priorities, barriers and decision drivers. One key finding:
Activities are the what, not the why. For the most part,
Hispanics and African Americans are not traveling to participate in
a specific leisure activity. To be sure, they want to know
what activities are available, but activities tend to serve as a
backdrop to other primary drivers like rest, relaxation and
rejuvenation and family obligations. For an executive summary
of all of the focus group findings, contact Dave Scheler at dscheler@travelwisconsin.com.
WHAT’S AHEAD
National Tourism Week Theme is
Announced The Travel Industry Association (TIA) announced
the selection of “Discover Great American Traditions” as the theme
for the 25th annual National Tourism Week, to be held May
10-18. It’s about this same time that our seasonal Welcome
Centers re-open and they will soon be busy planning Tourism Week
promotions to thank our travelers.
Our annual traveler spending and economic
impact report will be released in conjunction with National Tourism
Week. A toolkit that will include talking points and handy
information is in the works to help our local partners with outreach
and media coverage
Calendar-at-a-Glance The next quarterly
deadline for submission of Ready, Set, Go! sports marketing grant
applications is April 1. Destination marketing JEM grant
applications are also due on April 1. JEM grants for events
and sales promotion are due on May 1.
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